The tube type sterilizing equipment is used for sterilizing milk, fruit juice, drink or other liquids. It is ideal equipment for sterilizing, cooling material to extend the shelf life. It can heat, sterilize, cool different materials according to different technique demands of the consumers. Its automation level is high and the control is steady and accurate.

Tube Sterilizer features

1. Tube sterilizer has a wide range of application, the environment pH is 1~14, suitable for fresh milk, pasteurized milk, yogurt, flower milk, juice, tea drink, wine, ice cream, soy milk, milk drink, jam, sauce Sterile production of products such as products, products treated with UHT sterilization system in the case of aseptic packaging, the quality or freshness can be maintained at room temperature for 3 to 6 months (without adding any preservatives), eliminating the cold chain;
2. The device is fully automatic or semi-automatic computer controlled, touch the LCD screen operation;
3. Instant processing to maintain the original flavor of the product;
4. PID temperature control system, the sterilization temperature is continuously recorded in real time on the recorder;
5. The product heat treatment process is uniform, and the heat recovery rate is as high as 90%;
6. There is no contact point in the tube of the tube sterilization machine, there is no sanitary dead angle, the product will not adhere to the tube, and the bellows will form a high turbulence during the sterilization process, and it has self-cleaning effect during the material flow, so it is not easy to form the tube inner knot. Scale and pollution;
7. Longer running time and better CIP self-cleaning effect;
8. Less spare parts and lower operating costs;
9. The tube sterilizer is easy to install, inspect and disassemble, and the pipeline is easy to repair;
10. Reliable material, can withstand high product pressure.