The hot bottling machineadopts foreign advanced machinery, electrical appliances, and pneumatic control technology. The filling part uses the principle of hot filling, with fast filling speed and good sealing quality. The hot fill bottling equipment has the characteristics of stable operation, beautiful appearance, convenient operation and maintenance, and frequency conversion speed regulation of production speed. The remote control system can be configured according to customer requirements, which is the ideal equipment for beverage factories.
Hot Fill Bottling Equipment Features:
1. The filling time and parameters can be set freely.
2. The hot bottling equipment adopts PLC programmable controller, touch screen man-machine interface.
3. The key components are imported from Europe and America.
4. There is no bottle automatic shutdown function, the equipment is easy to clean, easy to disassemble and wash.
5. This hot bottling machine is made of stainless steel and aluminum alloy, in line with GMP operating standards
1.Into bottle way is air conveyor direct connection with Bottle dial
2.All 304/316 stainless steel rinse heads, water spray style inject design, more save water consumption and more clean
3.304/316 Stainless steel Gripper with plastic pad, ensure minimal bottle crash during washing
4.304/316 stainless steel washing pump make the machine more durable
Filling Part:
1.304/316 Stainless steel high precision filling nozzle
2.Filling volume adjustable in fine rank, same liquid level after filling
3.All 304/316 stainless steel contact parts & liquid tank, fine polish, no death corner, easy to clean
4.304/316 stainless steel filling pump
5.Efficient spray nozzle rinse thoroughly and save water for flushing
Capping Part:
1.Place and capping system, electromagnetic capping heads, with burden discharge function, make sure minimum bottle crash during capping
2. All 304/316 stainless steel construction
3. No bottle no capping
4. Automatic stop when lack of bottle
5.Capping effect is stable and reliable ,Defective rate ≤0.2%
