The functional beverage filling machine is suitable for the filling production of functional beverages, vitamin drinks, juices and tea drinks.
The functional filling machine adopts the standard model of the series hot filling machine as “three in one”. For special production conditions, a disinfecting liquid can be added to the bottle, that is, “four in one”. The functional beverage filling system takes into account the characteristics of the beverage product (eg tea beverages and mixed juice beverages are easy to foam) and the main technical requirements for hot filling.
1. Full filling, avoiding collapse of the bottle after cooling, and minimizing the amount of dissolved oxygen.
2. Silo and feeding system, reasonable feeding design (constant current, constant pressure, no foam), usually in the form of high tank feeding.
3. Functional beverage filling machine The structure of the silo system is reasonable (with exhaust, full sealing, temperature measurement). The medium and high speed line cancels the large liquid cylinder and replaces it with the liquid distributor, which can achieve thorough CIP pressure cleaning.
4. Hygienic filling head system, the umbrella flow structure, the filling speed is fast, and the filling head can meet the requirements of full filling and sanitation.
5. The filling machine adopts a perfect hot filling temperature control system.
6. The functional beverage filling machine has a reflux tank system that automatically feeds out the material.
7. Complete CIP cleaning system.