According to the degree of mechanization beverage machinery can be divided into manual type, half mechanization beverage machinery and automation bottle washer beverage machinery.
Manual and half mechanization is an older bottle washing machine, general mentioned three methods of washing bottle is used, but is a stand-alone operation, and simple structure, small production capacity. Such as immersion is mainly a dip tank, manual operation in and out of the bottle. Foot with the simplest brush machine – motor drive one or two (symmetric) brush rotation, hand out of the water tank will bottle &, inserted into the rotation of the j, scrubbing the inside of the bottle. Brush the empty bottle with pressure water rinse again, bottle down drain well. Hand washing bottle brush dip tank and bottle unit can be combined.
Automatic bottle washer form is more, its basic characteristic is ?
Single-ended type is in the same side in and out of the bottle inside, also known as the return type, the form compact space, no idle motion of the conveyor belt in the machine, the heat energy utilization rate is high, only needs one operator, but easy to wash the bottle again pollution.
Double side type in and out of the bottle on both ends of bottle washing machine, also called straight through, return an empty schedule, space utilization as single-ended type, but health has good reliability.
Automatic bottle washing machine according to the way of washing bottle into soaking scrub type, water jet, jet.
Soaking scrub type is to put the bottle after soaking, brush with rotary bottle brush net. Generally have internal and external washing in scrub and only wash washing water jet with cut out two kinds, this way of no oil bottle cleaning effect is good, to have the bottle of oil is not suitable for.
Water jet is ? after several hot water