CIP cleaning system, commonly known as in-situ cleaning system, is widely used in food and beverage production enterprises with high degree of mechanization such as beverages, dairy products, fruit juices, fruit pulp, jams and alcohol.
CIP cleaning system, commonly known as in-situ cleaning system. CIP cleaning system is widely used in food and beverage production enterprises as beverages, dairy products, fruit juices, fruit pulp, jams and alcohol. In-situ cleaning is referred to as CIP, also known as cleaning positioning or positioning cleaning. In-situ cleaning means that the device is not used to disassemble or move the device, that is, the high-temperature, high-concentration cleaning solution is used to strongly filter the contact surface with the food for the production equipment with strict hygiene requirements. Cleaning and purification.
CIP cleaning system can ensure a certain cleaning effect, improve product safety; save operating time, improve efficiency; save labor, ensure operation safety; save water, steam and other energy, reduce detergent usage; production equipment can achieve large-scale, automation High level; prolong the service life of production equipment.
The advantages of acid and alkali detergents are: pickling can remove residues such as calcium salts and mineral oil by chemical reaction; alkali washing can remove residues such as fat and protein by saponification reaction.