Automatic juice filling packaging machine integrates washing, filling and capping, meets the technical requirements of hot filling below 95°C, and is equipped with a CIP cleaning system. The juice filling machine is controlled by a human-machine interface touch screen to improve efficiency. The speed regulation in production is accurate and stable, and the filling speed is displayed digitally, with a high degree of automation.
The production process of juice beverage:
1. Material selection: choose fresh, ripe and disease-free fruits.
2. Cleaning: Clean the soil and stains on the outer skin of fresh fruits to ensure the hygiene of subsequent processing.
3. Crushing, peeling, and pitting: The washed fruit is crushed to remove the peel, core, etc. to obtain pulp.
4. Juicing: Juicing the pulp to obtain puree of fruit juice.
5. Filtration: Filtrate the juice puree to remove impurities such as pulp residue, peel, and fruit core.
6. Sterilization: The filtered fruit juice is subjected to high-temperature or ultra-high-temperature instantaneous sterilization.
7. Bottling: Use a three-in-one juice filling machine to fill the juice into PET bottles.
7. Packaging and labeling: Packaging and labeling the bottled juice to ensure its quality and hygiene.
Technical Parameter:
| Model | RCGF 8-8-4 | RCGF 14-12-5 | RCGF 16-16-5 | RCGF 20-20-6 | RCGF 24-24-8 | RCGF 32-32-10 | RCGF 40-40-12 | RCGF 50-50-15 |
| Production capacity:500ml(B/H) | 2500-3500 | 3500-4500 | 6500-7500 | 9000-10000 | 10000-12000 | 12000-14000 | 15000-17000 | 18000-22000 |
| Specification | 60π | 50π | 50π | 50π | 45π | 45π | 40π | 36π |
| Rinsing water consumption(Kg/h) | 500 | 600 | 700 | 800 | 1500 | 1800 | 2500 | 3000 |
| Air source pressure(MPa) | 0.4 | |||||||
| Air consumption (m3/min) |
0.3 | 0.3 | 0.3 | 0.3 | 0.4 | 0.4 | 0.5 | 0.55 |
| Total Power(Kw) | 2.5 | 3 | 3.3 | 3.8 | 4.2 | 5.6 | 6.4 | 9.8 |
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